From our kitchen to your table.
Two of us. One oven. A whole lot of goodness.
We have always been the kind of family that reads ingredient labels.
We believe it matters.
Every focaccia, every loaf, every cookie we bake starts with organic ingredients we would feed our own family. Honestly, we are feeding our own family. We just happen to be feeding yours too now.
No shortcuts. No fillers. Just really good bread made the way it should be.
meet
the bakers
We are Monica and Asha — a mother and daughter who have been cooking together since Asha was tall enough to reach the counter.
What started as a love of good, clean food turned into something neither of us expected. After Asha faced two serious injuries that ended her basketball career, she needed something to pour herself into. We both did. So we baked. And then we baked some more. Friends and family told us we had something special. Somewhere between the encouragement and the empty bread baskets, Knead It Bakery became real.
We are still a small operation and proud of it. Together we show up every week with flour on our hands and a lot of gratitude. This bakery is ours, but the bread is for you.
